Room 803, 8/F, Bonham Commercial Centre, No. 44 Bonham Strand West, Sheung Wan
+ 852 9542 2232
Giving you a very personal experience on French cooking technique and knowledge for the true taste of traditional French cuisine.
Beef Rossini was named after former Gioachino Rossini. It comprises a beef tournedos and topped with a hot slice of foie gras, slices of black truffle and finished with a Madeira demi-glacé sauce.
November 22, 7:30 – 9:30pm, HKD700/pax
1/F, Block C, Cho Yiu Centre, Cho Yiu Chuen, 6 King Cho Road, Kwai Chung
+ 852 2156 0612
HKCA provides professional chef training and services. We provides programme from interest classes and can articulate to the final year of bachelor degree. Recognised Academy by the University of Derby; WSET centre and Training Body of Hong Kong Hotels Association and HKFORT.
Steak au Poivre or pepper steak is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns and then cooked.
November 29, December 6, 13 & 20, 7 – 9:30pm
HKD750 per person with a glass of Merlot and with cooking demo at the restaurant.
With 40+ years of teaching experience, Towngas Cooking Centre owns a professional team and is well equipped with height-adjustable tables for kids.
A Rendez-vous with French Beef
November 23, 2-5 pm
Practical: Classic Boeuf Bourguignon, Homemade Fettuccine.
Demo: French Beef Tartare with Potato Matchsticks, Smoked Skirt Steak with Chimichuri Sauce
HKD620/pax (can bring a friend along)
