Cooking Studios - French Beef

French Cooking Class

Room803, 8/F, Bonham Commercial Centre, No. 44 Bonham Strand West, Sheung Wan

+852 9542 2232

French Cooking studio provides cooking events for corporates & private, private dinner and chef a home service. Our aim is to give you a very personal experience of the true taste of traditional French cuisine and enthusiastic to assist you into the fun world of French gastronomy. We would also be enthusiastic to assist you into the fun world of French cooking including the starters, main courses, desserts, bakery, etc…

A staple of classic French cuisine, traditional Beef Rossini is a dish created in honor of the legendary composer Gioacchino Rossini.

The original recipe is rich, elegant, and uses only the finest ingredients. The dish comprises a beef tournedos and topped with a hot slice of fresh whole foie gras briefly pan-fried at the last minute with slices of black truffle and finished with a Madeira demi-glace sauce.

Bon Appetit Cooking Studio

G/F, No.2 Second Street, Sai Ying Pun

+852 9137 6982

Established in March 2013. Bon Appetit Cooking Studio has been always recognised for its well-equipped facilities and remarkable achievements, to ensure an extraordinary cooking experience. We offer different types of cooking classes and cuisines such as French , Spanish , Southeast among others.

Chef Zoe Tsang, the founder of Bon Appetit Cooking Studio, her culinary skills have been affirmed by the French chefs’ club – Institut Culinaire Disciples Escoffier and joined as a member in 2017. On the other hand, in 2014 TVB had invited Zoe to produce her cookery programme named “Zoe Kitchen”.

French beef, in addition to going to restaurants to try the special menu, you can bring the French art of living back to the house! Sign up and learn how to cook delicious French beef dishes with Chef Zoe!

Cooking Class

December 07, 7:00 – 9:30pm, HKD 750/pax

Detail: Introducing French beef, Beef tartar (demo), Provencal beef stew (practice)

Towngas Cooking Centre

9/F, Lee Theatre, Causeway Bay

+852 2576 1535

For over 40 years, we have promoted the joy of flame cooking to inter-generational customers. The Towngas Cooking Centre at Lee Theatre is equipped with cooking tables with adjustable heights for young kids so members at all ages can enjoy flame cooking. We have a vast array of culinary courses tailored to various needs, such as “the Excellent Wife Certificate programme” for beginners, and “the Crash Course” to prepare youngsters who are going to study overseas.

A Rendez-vous with French Beef
December 23, 7:00-10:00 pm

Tutor: Sally Wong

Practical: Braised French beef cheek with dates & za’atar, smoked almond & herbs couscous

Demo: Baba ganoush – roasted eggplant & Tahini dip HKD620/pax

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre, Cho Yiu Chuen, 6 King Cho Road,
Kwai Chung

+ 852 2156 0612

A recognised Academy by the University of Derby to top-up the final year degree programme. European and American chefs and catering professionals, catering managers provides professional trainings that keeps up to the pace of the current trend of the industry. We are also one of the WSET recognized examination centres, Hong Kong Hotels Association and HKFORT recognized training body.

Basic French Cookery: Beef Bourguinone, Egg Pasta

Heimao Foods

Unit 206, 2/F, Fu Hang Industrial Building, 1 Hok Yuen Street East, Hung Hom, Kowloon

+852 5286 8508

Heimao Foods is a cozy cooking workshop in Hung Hom well-loved by chefs and food lovers. Come for private and small groups cooking classes!

French Steak Dinner at Home: Characteristics of French beef and demonstration on how to prepare steak with 3 classic French sauces (Au poivre, bearnaise and bordelaise sauces) and green salad.