5/F, Cordis, Hong Kong, 555 Shanghai Street, Mongkok
+ 852 3552 3028
A modern European restaurant and bar, Alibi–Wine Dine Be Social offers Mediterranean dishes complemented with fine wines and improvising cocktails.
Starter
Le Polmard Beef Tartare:
Using the world’s finest grass-fed beef, the dish is enhanced by smoked paprika with a slightly sweet flavour and complimented by fine Kaviari caviar. HKD128
Main Course
Charolais Beef Sirloin:
Using well-known French breed of cow, the sirloin steak goes well with sweet black garlic, Pomme Anna and perfectly layered with black truffle paste. HKD348
Café Crêpe is conveniently located at the heart of Central next to LKF,
with its traditional classic European styled décor, providing an authentic
and relaxing environment. Café Crêpe offers authentic Parisian crêpes
recipe and hand crafted to perfection by our specially trained crêpes
chefs.
A special dish made of French beef will be designed by the Chef.
CheeseBB Café
Shop 6 and 7, K11 Natural, 2/F, K11 Art Mall, Tsim Sha Tsui
+ 852 9418 4936
Brighten up your day with delicious natural cheese and gourmet food!
G/F, West Block, Island Road, Deep Water Bay Beach
+852 2812 1826
Five tastes of senses & texture to compliment where vibrant colours & flavours of recipes from across vast HK’s archipelago by uniquely al fresco space.
Starter
Kloy Nuea – French Beef (Charolais) Tartare with fresh Thai herb , spice & citrus. HKD270
Main course
Mekong Pho – Raw French Beef (Charolais) Noodle Soup in homemade broth with fragrance Thai herbs. HKD190
Shop GA1-3 G/F Site A 55 Tai Hong Street, Lei King Wan, Sai Wan Ho
+ 852 2513 0199
Located on the shores of Sai Wan Ho, this dining experience is inspired by New England’s storied seafood traditions and aims to bring an East Coast American twist to the food creations.
Set Menu: HKD428 per set
Fried Duck Foie Gras with caramelized apple & balsamic drizzle
Or
Smoked Salmon mille-feuille
*****
Surf N Turf
(lobster thermidor & grilled French beef fillet)
A la carte: Foie Gras – HKD138, Salmon HKD138, Surf N Turf HKD328
Wine pairing: HKD100
Starter – Merlot, F. Thienpont Bordeaux Rouge, Bordeaux
Main – Merlot – Cabernet Sauvignon, La petite Sirène de Château Giscours, Bordeaux
Shop 2J Po Foo Building, 1-5 Foo Ming St, Causeway Bay
+ 852 2805 6678
Fleur de sel is a french restaurant specialised in Brittany crepes and
opened since 2010 in Causeway Bay . Fleur de sel was launched by
French Chef Gregory Alexandre who has been in Hong Kong for 16 years.
Starter
French Beef Carpaccio with Black Truffle, Arugula and Parmesan. HKD168
Welcome to Hunter & The Chase, a groundbreaking dining and hospitality concept delivering a gastronomic adventure from reviving a lost tradition the contemporary way which has never been seen in Hong Kong before.
2/F, Wu Chung House, 213 Queen’s East Road, Wan Chai
+ 852 2808 0882
JUNON is a romantic establishment that combines live performances and cuisine, with 3 Michelin-Starred Chef Bruno Menard crafting seasonal menus.
Starter
Choosing Charolaise, a kind of tasty & tender flavoursome meat, with seasonal ingredients like peppercorn & lime to bring out the flavor of the beef. HKD190
Main Course
Slow-cooked beef cheeks braised in red wine sauce, served with mashed potatoes blended with butter, cream, crushed garlic & melted cheese. HKD320
Harbour Grand Hong Kong, 41/F, 23 Oil Street, North Point
+ 852 2121 2693
Surrounded by floor-to-ceiling windows on 3 sides and offers a 188-degree harbour view from the very top floor in a romantic, intimate environment.
Starter
French Beef Tartare – One of the best classic traditional French dish using prime quality beef, freshly cut meat, homemade pickles and sauces. Set menu HKD618 ( plus 10% service charge)
Main Course
Charolais Beef Cheek – Marinated for 2 days in “Côtes-du-Rhône” red wine to add the richest taste of wine, then slow cook for 10 hours. HKD618 ( plus 10% service charge)
4/F, Le Meridien Cyberport, 100 Cyberport Road, Cyberport
+ 852 2980 7417
Prompt features casual all-day dining with terrace and garden views; The restaurant also serves a popular Champagne Sunday Brunch and afternoon tea.
Main Courses
Beef Cheek: The slow cooked beef cheek is meltingly tender and absorbs all the flavours of the Burgundy sauce. It is a great autumn dish to warm your soul. HKD278
Shoulder Blade: A lesser known cuts of the meat which is tender and full of flavours. It balances very well with French style potato puree and onion confit. HKD248
Perched on the top floor of the Nathan 726 with an underestimated view of Mongkok skyline, Sky726 adopts the role of a French Bar/Kitchen experience.
Starter
Beef Tartare: An intricate traditional French dish combining Tenderloin with caviar, mustard mayo & egg yolks to form a ‘melt-in-your-mouth’ sensation. HKD198
Main Course
Bavette Steak: From crunchy to melt-in-your-mouth, our sous-vide bavette with yellow mushrooms & beef tendon is an explosion of flavours and textures. HKD498
2. Shop GB8-10, G/F, Site B 45 Tai Hong Street, Lei King Wan, Sai Wan Ho+ 852 2707 9459
3. G02 G/F D2 Place Two, 15 Cheung Shun St, Lai Chi Kok+ 852 2806 1681
4. Shop 702, 7/F New Town Plaza Phase 1, 18 Sha Tin Centre St, Sha Tin+ 852 2808 4255
A quirky eatery best known for its pork-laden classics and generous portions comes together in a fun and casual dining experience where food satisfies and ambience comforts!
Set Menu: HKD428 per set
Fried Duck Foie Gras with Figs
Or
Bone Marrow with Chimichurri
*****
Beef Wellington
A la carte: Foie Gras – HKD138, Bone Marrow HKD138, Beef Wellington HKD328
Wine pairing: HKD100
Starter – Merlot, F. Thienpont Bordeaux Rouge, Bordeaux
Main – Merlot – Cabernet Sauvignon, La petite Sirène de Château Giscours, Bordeaux
Shop 10, G/F, Empire Court, 2-4 Hysan Avenue, Causeway Bay
+ 852 2657 8210
Top Blade has garnered a loyal, meat-loving following, thanks to its affordable, high-quality steaks as well as its free-flow truffle fries.
Main Course
French Premium “Charolais” Flat Iron Steak – “Charolais” is a white coloured French bovine breed originated from the region of Charolles in Burgundy. HKD268
