Alibi – Wine Dine Be Social

5/F, Cordis, Hong Kong, 555 Shanghai Street, Mongkok

+ 852 3552 3028

A modern European restaurant and bar, Alibi–Wine Dine Be Social offers Mediterranean dishes complemented with fine wines and improvising cocktails.


Le Polmard Beef Tartare:
Using the world’s finest grass-fed beef, the dish is enhanced by smoked paprika with a slightly sweet flavour and complimented by fine Kaviari caviar. HKD128

Main Course

Charolais Beef Sirloin:
Using well-known French breed of cow, the sirloin steak goes well with sweet black garlic, Pomme Anna and perfectly layered with black truffle paste. HKD348

Bellevue Bar and Grill 

23/F, Grand Place, 558-560 Nathan Road, Yau Ma Tei

+ 852 2386 0338

Under the 180 degree panorama of Kowloon’s mountain ranges and city view, embrace the flavours of our tender and intense meats.


A delicate beef steak tartare blending flavours from capers, parsley & cornichons; egg yolk & brandy seasoning; served with a toasted baguette. HKD198

Main course

A grilled beef tenderloin with a red wine reduction drizzle served alongside vegetables of the season and a creamy truffle mashed potato. HKD538

Café Crêpe

15B, Wellington Street, Central

+ 852 2907 1888

Café Crêpe is conveniently located at the heart of Central next to LKF,
with its traditional classic European styled décor, providing an authentic
and relaxing environment. Café Crêpe offers authentic Parisian crêpes
recipe and hand crafted to perfection by our specially trained crêpes


A special dish made of French beef will be designed by the Chef.

CheeseBB Café

Shop 6 and 7, K11 Natural, 2/F, K11 Art Mall, Tsim Sha Tsui

+ 852 9418 4936

Brighten up your day with delicious natural cheese and gourmet food!

Main courses

Top Grade French Beef Steak Tartare. HKD200

Top Grade French Beef Steak Carpaccio. HKD250

Coconuts Thai Bar & Grill 

G/F, West Block, Island Road, Deep Water Bay Beach

+852 2812 1826

Five tastes of senses & texture to compliment where vibrant colours & flavours of recipes from across vast HK’s archipelago by uniquely al fresco space.


Kloy Nuea – French Beef (Charolais) Tartare with fresh Thai herb , spice & citrus. HKD270

Main course

Mekong Pho – Raw French Beef (Charolais) Noodle Soup in homemade broth with fragrance Thai herbs. HKD190

Cull ‘N Pistol

Shop GA1-3 G/F Site A 55 Tai Hong Street, Lei King Wan, Sai Wan Ho

+ 852 2513 0199

Located on the shores of Sai Wan Ho, this dining experience is inspired by New England’s storied seafood traditions and aims to bring an East Coast American twist to the food creations.

Set Menu: HKD428 per set
Fried Duck Foie Gras with caramelized apple & balsamic drizzle
Smoked Salmon mille-feuille
Surf N Turf
(lobster thermidor & grilled French beef fillet)

A la carte: Foie Gras – HKD138, Salmon HKD138, Surf N Turf HKD328

Wine pairing: HKD100
Starter – Merlot, F. Thienpont Bordeaux Rouge, Bordeaux
Main – Merlot – Cabernet Sauvignon, La petite Sirène de Château Giscours, Bordeaux


Estiatorio Keia

2/F, H Queens Bld, 80 Queen’s Road, Central

+ 852 2677 7737

KEIA is a modern Greek dining destination, capturing the rich culinary culture of the Mediterranean region.


Beef Tartare – Flap chuck tartare on toasted bread with marjoram, yogurt and sweet potato chips. HKD248

Main course

Mosxari/Ribeye – Served with white and brown beech mushrooms and chimichurri sauce. HKD448

Fast Gourmet

9 Shin Hing St, Sheung Wan

+ 852 6887 8147

We serve an all day menu of sous vide food that would hit the spot any time of the day.

A special dish made of French beef will be designed by the Chef.

Flame at Towngas Avenue

Shop No.1, Promenade Level (PL/F), Tower 1, China Hong Kong City, Tsim Sha Tsui

+ 852 2367 2713

Flame at Towngas Avenue in TST offers stunning panoramic views of Victoria Harbour, making this the perfect place to enjoy flame cooking cuisine.

Main Course

Grilled French Charolais Beef Tomakawk (1.2kg). HKD1,480


Fleur de sel

Shop 2J Po Foo Building, 1-5 Foo Ming St, Causeway Bay

+ 852 2805 6678

Fleur de sel is a french restaurant specialised in Brittany crepes and
opened since 2010 in Causeway Bay . Fleur de sel was launched by
French Chef Gregory Alexandre who has been in Hong Kong for 16 years.


French Beef Carpaccio with Black Truffle, Arugula and Parmesan. HKD168


Hunter & The Chase

+ 852 2915 1638

Welcome to Hunter & The Chase, a groundbreaking dining and hospitality concept delivering a gastronomic adventure from reviving a lost tradition the contemporary way which has never been seen in Hong Kong before.

Main Course

Beef Wellington. HKD468


Ichu Peru

3/F, H Queen Bld, 80 Queen’s Road Central, Central

+ 852 2477 7717

Contemporary Peruvian cuisine in a relaxed, bistro-style setting. We are showcasing authentic flavours and honouring Peruvian culinary traditions.


Tartar De Lomo Con Maiz – Tenderloin, Corn, Aji Amarillo, Chives. HKD140

Main Course

Res Anticucho – Beef Skewer, Aji Rocoto, Chives. HKD140

Junon Restaurant

2/F, Wu Chung House, 213 Queen’s East Road, Wan Chai

+ 852 2808 0882

JUNON is a romantic establishment that combines live performances and cuisine, with 3 Michelin-Starred Chef Bruno Menard crafting seasonal menus.


Choosing Charolaise, a kind of tasty & tender flavoursome meat, with seasonal ingredients like peppercorn & lime to bring out the flavor of the beef. HKD190

Main Course

Slow-cooked beef cheeks braised in red wine sauce, served with mashed potatoes blended with butter, cream, crushed garlic & melted cheese. HKD320

La Serre

Shop 1, 90 Hoi Bun Road, Kwun Tong

+ 852 3618 4471

European restaurant featuring French, Italian, and Spanish cuisines with a fantastic waterfront view with outdoor seating and pets and kids friendly!


Beef tartare with salsa and Champagne. HKD160

Main Course

Grilled Charolais Beef Oyster Blade. HKD220


Le 188° Restaurant & Lounge  

Harbour Grand Hong Kong, 41/F, 23 Oil Street, North Point

+ 852 2121 2693

Surrounded by floor-to-ceiling windows on 3 sides and offers a 188-degree harbour view from the very top floor in a romantic, intimate environment.


French Beef Tartare – One of the best classic traditional French dish using prime quality beef, freshly cut meat, homemade pickles and sauces. Set menu HKD618 ( plus 10% service charge)

Main Course

Charolais Beef Cheek – Marinated for 2 days in “Côtes-du-Rhône” red wine to add the richest taste of wine, then slow cook for 10 hours. HKD618 ( plus 10% service charge)

Le Bistro Winebeast

G/F, Newman House, 35-45 Johnston Road, Wan Chai

+ 852 2782 6689

French modern cuisine with wine pairing suggestions.



Croquettes of Beef Tongue, Mini Beef Tartare, Herring Caviar. HKD168  

Main Course

Limousin Beef Sirloin, Summer Truffle, Garlic Condiment. HKD288

Le Garçon Saigon

G/F, 12-18 Wing Fung Street, Wan Chai

+ 852 2455 2499

Le Garçon Saigon celebrates the fresh vibrant flavours of Saigonese cuisine in a space that evokes the sophistication of a chic Parisian brasserie.


French beef tartare, lemongrass, vietnamnese herbs, betel leaves. HKD158

Main Courses

Bavette steak slow cooked over embers, served with DIY rice paper rolls. HKD378

Grilled Ribeye Steak, anchovy butter, watercress salad, pickled onions. HKD1,288



Le Salon de Thé de Joël Robuchon

1. Shop 1020B, First Floor, Elements, 1 Austin Road West, West Kowloon +852 2351 6678

2. Shop 2045A Podium Level 2, ifc Mall, 8 Finance Street, Central + 852 2234 7422

French tea salon that offers a great selection of sandwiches, bakery, pastries, cakes & coffee/tea for dining-in and takeaway.


Red wine beef oxtail ball with carrot purée and mixed salad. HKD210

Main Course

Slow-cooked beef rib eye with braised beef check potato, seasonal vegetables, pumpkin purée and black pepper sauce. HKD380


Les Saveurs Private Kitchen  

21/F, 239 Hennessy Road, Wan Chai

+ 852 2116 8883

Modern French cuisine fusion with Asian style.


French beef tartare with bone marrow, caviar and mustard crouton.

Normal Lunch set (3-course lunch menu) HKD268+ and Dinner set (4-course dinner menu) HKD650+. Add HKD100 to replace the appetizer by the tartare.

Main Course

Slow cook and panfried French beef tenderloin with seasonal vegetables and black garlic puree.

Normal Lunch set (3-course lunch menu) HKD268+ and Dinner set (4-course dinner menu) HKD650+. Add HKD268 to replace the main course by the tenderloin.




4/F, Le Meridien Cyberport, 100 Cyberport Road, Cyberport

+ 852 2980 7417

Prompt features casual all-day dining with terrace and garden views; The restaurant also serves a popular Champagne Sunday Brunch and afternoon tea.

Main Courses

Beef Cheek: The slow cooked beef cheek is meltingly tender and absorbs all the flavours of the Burgundy sauce. It is a great autumn dish to warm your soul. HKD278

Shoulder Blade: A lesser known cuts of the meat which is tender and full of flavours. It balances very well with French style potato puree and onion confit. HKD248

Sky 726

25/F, 726 Nathan Road, Mongkok

+ 852 2390 3889

Perched on the top floor of the Nathan 726 with an underestimated view of Mongkok skyline, Sky726 adopts the role of a French Bar/Kitchen experience.


Beef Tartare: An intricate traditional French dish combining Tenderloin with caviar, mustard mayo & egg yolks to form a ‘melt-in-your-mouth’ sensation.  HKD198

Main Course

Bavette Steak: From crunchy to melt-in-your-mouth, our sous-vide bavette with yellow mushrooms & beef tendon is an explosion of flavours and textures. HKD498


The Den

8 Oakland’s Path, Sai Ying Pun

+ 852 5496 9406

A hidden gem located in Sai Ying Pun, The Den packs the most delicious steaks you could ever taste.


French Beef Tataki with Orange Teriyaki and Mustard Chimichurri. HKD168

French Beef Empanada. HKD118

Main Course

Surf ‘n’ Turf: Grilled French Beef Fillet-200g with lemony garlic king prawn,asparagus, baked portobello and bone marrow in black pepper sauce. HKD438


The Salted Pig

1. G/F No, 1 Knutsford Terrace, Tsim Sha Tsui + 852 3552 3028

2. Shop GB8-10, G/F, Site B 45 Tai Hong Street, Lei King Wan, Sai Wan Ho + 852 2707 9459

3. G02 G/F D2 Place Two, 15 Cheung Shun St, Lai Chi Kok + 852 2806 1681

4. Shop 702, 7/F New Town Plaza Phase 1, 18 Sha Tin Centre St, Sha Tin + 852 2808 4255

A quirky eatery best known for its pork-laden classics and generous portions comes together in a fun and casual dining experience where food satisfies and ambience comforts!


Set Menu: HKD428 per set
Fried Duck Foie Gras with Figs
Bone Marrow with Chimichurri
Beef Wellington

A la carte: Foie Gras – HKD138, Bone Marrow HKD138, Beef Wellington HKD328

Wine pairing: HKD100
Starter – Merlot, F. Thienpont Bordeaux Rouge, Bordeaux
Main – Merlot – Cabernet Sauvignon, La petite Sirène de Château Giscours, Bordeaux


Top Blade Steak Lab

Shop 10, G/F, Empire Court, 2-4 Hysan Avenue, Causeway Bay

+ 852 2657 8210

Top Blade has garnered a loyal, meat-loving following, thanks to its affordable, high-quality steaks as well as its free-flow truffle fries.

Main Course

French Premium “Charolais” Flat Iron Steak – “Charolais” is a white coloured French bovine breed originated from the region of Charolles in Burgundy. HKD268